Lunch - pick 3

1. Bahn mi salad with tofu (DF, GF, V)

2. Autumn Kale Salad: Chicken, quinoa, pomegranate, roasted delicata squash, apples, goat cheese, walnuts (GF, Dairy on the side)

3. Sicilian potato salad: boiled potatoes, green olives, herbs, capers, shallots & tomatoes tossed in herby garlic olive oil & topped with salmon (GF, DF)

4. Roasted kuri squash, lemongrass & coconut milk soup (GF, DF, V)

Dinner - Pick 3

1. Vegetarian Lentil dahl with basmati rice & mint chutney  (DF, GF, V)

2. Spaghetti squash with beef meatballs in a marinara sauce served with sauteed kale. (GF, DF)

3. Classic pozole soup with pork (DF)

4. Herb marinated skin on bone in crisped chicken thigh with a parmesan and broth praised cabbage wedge with Cous Cous  

Snack - pick 1

1. Berry crumble bar

2. Roasted garlic and white bean dip 
   

Lunch - pick 3

1. Greek chicken slaw: Shredded chicken breast, shredded cabbage, chopped cucumbers, snow peas, red onion, roasted bell pepper & feta cheese. ( GF, Dairy on the side )

2. Slow braised greens & white beans in a sauce with broth, cream, garlic, lemon zest, and herbs served with a side of sourdough bread 

3. Congee: This asian comfort food is served as a warming porridge with chicken breast, brothy rice porridge, ginger & fresh herbs. (GF, DF) 

4. Red Calm Chowder: A red creamy broth with clams, potatoes, leeks, and celery. (GF)

Dinner - Pick 3

1. Chicken mole enchiladas: Enchiladas rolled up in flour tortillas with homemade mole, cheese, herbs, and shredded chicken. 

2. Korean meatball bowl: Beef/pork Korean-style meatballs served in a bowl with rice, broccoli, and a ginger lemongrass broth. (GF, DF)

3. Chicken marsala, with crispy polenta and fresh herbs (GF)

4. Eggplant parmesan served with a farmers market side salad (GF)

Snack - pick 1

1. Brown butter rice crispy treat 

2. Mixed veggie pickles 

CLOSED FOR THE HOLIDAYS

CLOSED FOR THE HOLIDAY