The Me & Us Plan

Hearty Single Portions: 3 dinners + 3 lunches + 1 snack per week

  • Lunch - pick 3

    1. Summer Pasta Salad: Gluten-free pasta, sugar snap peas, shaved red onion, fresh herbs, roasted corn & tossed in a creamy beet and goat cheese dressing. GF, V

    2. Golden Spiced Cauliflower Salad: Spiced roasted cauliflower, ghee-tossed rice, quick pickled golden raisins, shaved celery, slivered almonds & fresh herbs. GF

    3. Chicken Bacon Labneh Ranch Salad: Grilled chicken breast, little gem lettuce, bacon bits, confit cherry tomatoes, celery, creamy labneh ranch dressing GF

    4. Shrimp and Veggie Spring Rolls with Peanut Sauce GF, DF

    Dinner - Pick 3

    1. Stewed Greens and Beans with Caesar butter Grilled Chicken Thigh GF

    2. Seared Pork chop with braised cabbage and topped with fried leeks and salsa verde. GF, DF

    3. Zatar crusted salmon with coriander butter, baby carrots over whipped herby yogurt. GF

    4. Crispy Tofu, Eggplant Balado with Jasmine Rice: Crispy fried tofu with Balinese eggplant and tomato curry, Thai basil, and steamed rice GF, DF

    Snack - pick 1

    1. Esquites Okonomiyaki Style: Corn, Pickled cabbage, kewpie mayo, Japanese BBQ sauce, bonito flake, furikake GF, DF

    2. Double Crumb Cake With Icing Drizzle. GF

  • Lunch - pick 3

    1. Asparagus Orzo Salad: Roasted asparagus pieces, peas, green olives, feta, radicchio & orzo with a creamy lemon vinaigrette

    2. Glass noodle salad with cilantro-lime shrimp, Thai basil, fish sauce caramel & toasted cashews. GF, DF

    3. Waldorf Salad w/ Roasted & Sliced Chicken Breast. GF

    4. Brothy ginger chicken and rice with bok choy. GF, DF

    Dinner - Pick 3

    1. Spanish Dukkha Seared Black Cod with roasteFennel, Gigante Beans and charred Cherry Tomatoes GF, DF

    2. Chicken katsu served with broccoli, sushi rice, & a kimchi aioli. GF, DF

    3. Sous Vide Trip Tip with Fingerling Potatoes and Chimichurri GF, DF

    4. Cream of Mushroom Soup with Rosemary Thyme Garlic Bread, gluten on the side

    Snack - pick 1

    1. Cherry, White Chocolate & Macadamia Cookie

    2. Gazpacho Soup. GF, DF

  • Lunch - pick 3

    1. Bacon Stone Fruit Panzanella: Stone fruit, crispy croutons, heirloom tomato, bacon bits, marinated mozzarella balls, lemon zest, and fresh basil. DF

    2. Lemony Lentil Soup with Fresh Herbs GF, DF

    3. Golden Spiced Cauliflower Salad: Spiced roasted cauliflower, ghee-tossed rice, golden raisins, shaved celery, slivered almonds & fresh herbs. GF

    4. Smoked White Fish Dip W/ Saltine Crackers On The Side

    Dinner - Pick 3

    1. Crisped Skin on Chicken Breast Over Scalloped Leeks & Potatoes. GF

    2. Chicken Khao Soi (Northern Thai Curry) With Udon Noodles: Thai coconut curry with braised chicken thigh. DF

    3. Shrimp & Corn Fritter w/ Creamy Guajaillo Sauce (not spicy) & Spanish Rice. GF, DF

    4. Channa masala with basmati rice: Indian chickpea and vegetable curry GF, DF

    Snack - pick 1

    1. Spinach & Artichoke Dip GF

    2. Plum Upside Down Cake. GF

A plated meal with sautéed leafy greens, a piece of cooked fish, mango salsa garnished with cilantro and lime, and white rice with shredded vegetables.
Join The Club!

The We Plan

Family Plan (4 servings): 3 dinners + 1 snack per week

A table set with Indian cuisine including yellow rice, skewered kebabs, a bowl of raita, a vegetable salad, and a chicken salad, with a hand holding utensils near a napkin.

  • Dinner - Pick 3

    1. Stewed Greens and Beans with Caesar butter Grilled Chicken Thigh GF

    2. Seared Pork chop with braised cabbage and topped with fried leeks and salsa verde. GF, DF

    3. Za’tar-crusted salmon with coriander butter, baby carrots over whipped herby yogurt. GF

    4. Crispy Tofu, Eggplant Balado with Jasmine Rice: Crispy fried tofu with Balinese eggplant and tomato curry, Thai basil, and steamed rice. GF, DF

    Snack - pick 1

    1. Esquites Okonomiyaki Style: Corn, Pickled cabbage, Kewpie mayo, Japanese BBQ sauce, bonito flakes, furikake GF, DF

    2. Double Crumb Cake With Icing Drizzle. GF

  • Dinner - Pick 3

    1. Spanish Dukkha Seared Black Cod with roasteFennel, Gigante Beans, and charred Cherry Tomatoes GF, DF

    2. Chicken katsu served with broccoli, sushi rice, & a kimchi aioli. GF, DF

    3. Sous Vide Trip Tip with Fingerling Potatoes and Chimichurri GF, DF

    4. Cream of Mushroom Soup with Rosemary Thyme Garlic Bread, gluten on the side

    Snack - pick 1

    1. Cherry, White Chocolate & Macadamia Cookie

    2. Gazpacho Soup. GF, DF

  • Dinner - Pick 3

    1. Crisped Skin on Chicken Breast Over Scalloped Leeks & Potatoes. GF

    2. Chicken Khao Soi (Northern Thai Curry) With Udon Noodles: Thai coconut curry with braised chicken thigh. DF

    3. Shrimp & Corn Fritter w/ Creamy Guajaillo Sauce (not spicy) & Spanish Rice. GF, DF

    4. Channa masala with basmati rice: Indian chickpea and vegetable curry GF, DF

    Snack - pick 1

    1. Spinach & Artichoke Dip GF

    2. Plum Upside Down Cake. GF

Join The Club!
A hand holding a plate with rice, black beans, sautéed greens, and a mango salsa, with a bowl of black beans and a salad in the background.
Fried chicken cutlet on bed of kale, walnuts, and grated cheese in a pink bowl.
Close-up of a colorful vegetable salad with shredded carrots, cabbage, green onions, chopped nuts, and black sesame seeds on a decorative plate with a fork.
A plate of salad with cherry tomatoes, chopped greens, shredded chicken, walnuts, blue cheese, and microgreens on top, with a fork and knife beside the plate.
Close-up of a plate of cooked mixed potatoes and sausage garnished with chopped chives with a serving spoon.
A pink bowl filled with overnight oats topped with blackberries, sliced figs, shredded cheese, and a sprinkle of cinnamon.