The Menu

All items delivered in an insulated bag with cooler packs.

All containers are either reusable or compostable. No single use plastic.

  • Closed for one week break

    Reopening for October 13th delivery

  • Lunch

    1. Crunchwrap Supreme (Bite Club Style): Chorizo, refried black beans, tostada, shredded lettuce, cheddar, pico 

    2. Chicken Noodle Soup : carrots, fennel, egg noodle, chicken thigh, dill and  parsley oil DF

    3. Lentil Caprese Salad

    4. Brussel Sprout Salad: shaved brussel sprout , pistachio, date vinaigrette, herbs , shaved Parmesan, GF 

    Dinner

    1. Garlic and paprika poached shrimp, green rice, pineapple-peanut salsa GF, DF

    2. Bulgogi Noodle Bowl: shaved Ribeye, kimchi, beech mushrooms, Chinese broccoli, rice noodles, tamari sriracha sauce, GF DF

    3. Sumac-Coriander Roasted Bone-in, Skin-on Chicken Thigh, Grilled Zucchini, Cous Cous, Creamy Garlic Sauce DF

    4. .Chickpea Cacio Peppe with Braised Spinach: parmesan broth braised chickpeas GF

    Snack - pick 1

    1. Veggie Frittata GF, DF

    2. Funfetti Cake with cream cheese frosting GF

  • Lunch

    1. Curry Chicken Salad: Curry spiced chicken salad, raisins, cilantro, slivered almonds, arugula GF, DF

    2. Broccoli cheddar soup GF

    3. Turkey Club Sandwich 

    4. BBQ Chicken Salad: BBQ chicken thigh, little gem lettuce, pickled onions, tomatoes, corn, shredded carrots, ranch dressing GF


    Dinner

    1. Chicken Piccata with Mashed Potatoes and Wilted Spinach

    2. Meatloaf, green beans GF, DF

    3. Lemongrass-Kaffir lime poached white fish, scallion rice, ginger roasted carrots, cilantro GF, DF

    4. Green lentil and Veggie Dhal GF,DF


    Snack

    1. Lemon Bar GF

    2. Green Chili Crisp GF, DF

A plated meal with sautéed leafy greens, a piece of cooked fish, mango salsa garnished with cilantro and lime, and white rice with shredded vegetables.
Join The Club!
A hand holding a plate with rice, black beans, sautéed greens, and a mango salsa, with a bowl of black beans and a salad in the background.
Fried chicken cutlet on bed of kale, walnuts, and grated cheese in a pink bowl.
Close-up of a colorful vegetable salad with shredded carrots, cabbage, green onions, chopped nuts, and black sesame seeds on a decorative plate with a fork.
A plate of salad with cherry tomatoes, chopped greens, shredded chicken, walnuts, blue cheese, and microgreens on top, with a fork and knife beside the plate.
Close-up of a plate of cooked mixed potatoes and sausage garnished with chopped chives with a serving spoon.
A pink bowl filled with overnight oats topped with blackberries, sliced figs, shredded cheese, and a sprinkle of cinnamon.