The Me & Us Plan

Hearty Single Portions: 3 dinners + 3 lunches + 1 snack per week

  • Lunch - pick 3

    1. Bacon Stone Fruit Panzanella: Stone fruit, crispy croutons, heirloom tomato, bacon bits, marinated mozzarella balls, lemon zest, and fresh basil. DF

    2. Lemony Lentil Soup with Fresh Herbs GF, DF

    3. Golden Spiced Cauliflower Salad: Spiced roasted cauliflower, ghee-tossed rice, golden raisins, shaved celery, slivered almonds & fresh herbs. GF

    4. Smoked White Fish Dip W/ Saltine Crackers On The Side

    Dinner - Pick 3

    1. Crisped Skin on Chicken Breast Over Scalloped Leeks & Potatoes. GF

    2. Chicken Khao Soi (Northern Thai Curry) With Udon Noodles: Thai coconut curry with braised chicken thigh. DF

    3. Shrimp & Corn Fritter w/ Creamy Guajaillo Sauce (not spicy) & Spanish Rice. GF, DF

    4. Channa masala with basmati rice: Indian chickpea and vegetable curry GF, DF

    Snack - pick 1

    1. Spinach & Artichoke Dip GF

    2. Plum Upside Down Cake. GF

  • Lunch - pick 3

    1. Golden Beet Salad: Golden beets, goats cheese, candied hazelnuts, watermelon radish, shaved red onion & basil. GF

    2. Ham and Swiss Sandwich: sliced ham, swiss cheese, arugula, pickle spear, herby butter, fresh baguette.

      3. Mexican Rice and Veggie Bowl: red rice, black beans, fajita veggies, pickled red onions, cilantro, avocado lime dressing GF, DF

      4. Kale Cranberry Salad with Grilled Chicken: Grilled chicken breast, massaged kale, cranberries, roasted sweet potatoes, parmesan, slivered almonds, creamy dijon dressing. GF

    Dinner - Pick 3

    1. Pho: Vietnamese clear broth soup with beef meatballs, rice noodles, Thai basil, lime GF, DF

    2. Mediterranean Tahini Salmon Bowl: quinoa tabouleh, roasted tahini salmon, grilled zucchini GF, DF

    3. Marry Me Chicken with Roasted Potatoes and Spinach: Creamy feta and sundried tomato sauce braised chicken breast over a bed of potatoes and spinach. GF

    4. Stuffed Delicata Squash: Garam masala rice, diced paneer cheese, spinach, golden raisins, mint chutney GF, V

    Snack - pick 1

    1. Creamy Coconut Cardamom Oats with Poached Peaches GF, DF

    2. Turmeric Pickles (lightly spicy) and Labneh Dip GF

  • Lunch - pick 3

    1. Farmers Market Roasted Veggie Salad: Fire roasted and chopped veggies with herb oil, herbs, and macadamia nuts GF, DF

    2. Honey Gochuchang Glazed Chicken with Rice Noodles, Shredded Carrots, Herbs, Lime Sesame Dressing GF, DF (lightly spicy)

    3. Stonefruit and Arugula Salad: arugula, nectarines, mozzarella, opal basil, tomato vinaigrette GF

    4. Salmon Omosubi Bowl: sesame ginger salmon, sushi rice, cucumber, furikake, scallions, sriracha aioli GF, DF

    Dinner - Pick 3

    1. Grilled Chicken Caesar Salad: Grilled chicken, little gem lettuce, parmesan, garlic bread crumbs, caesar dressing

    2. Eggplant Ragu and Spaghetti Squash with Parmesan and Basil GF

    3. Jamaican Jerk Beef Stew: braised beef, mushrooms, peas, carrots, broth, cilantro GF, DF

    4. Peruvian Tiger Milk (green coconut sauce) Poached White Fish, cherry tomatoes and Plantains GF, DF

    Snack - pick 1

    1. Passionfruit Pot De Creme with Graham Cracker Crust GF

    2. Sweet and Salty Miso Sesame Roasted Nut Mix GF, DF

  • Lunch - pick 3

    1. Bean and Cheese Enchiladas V

    2. Deli Style Shrimp Salad: Poached shrimp, dill, parsley, mayo, celery, lemon, Kettle potato chips GF, DF

    3. Shredded chicken Little Gem Salad: Orange shredded chicken, little gem lettuce, pickled carrots, orange slices, mint, almonds, yuzu dressing GF, DF

    4. Tomato Roasted Red Pepper Soup with Grilled Cheese Croutons V

    Dinner - Pick 3

    1. Crying Tiger Beef Lettuce Cups: Thai style beef meatballs, pickled veggies, cucumber, herbs, lettuce cups, crying tiger sauce GF, DF

    2. Chicken Tinga: Tomato and onion braised chicken, fajita veggies, charred scallions, corn tortillas, lime GF, DF

    3. BBQ Chicken Drumstick, Cornbread, Coleslaw GF (dairy in the cornbread only)

    4. Thai Red Pumpkin Curry with Tofu and Jasmine Rice GF, DF, V

    Snack - pick 1

    1. Pimento cheese dip , Taco Works chips GF

    2. Olive Oil Cake with Meyer Lemon Icing GF, DF

A plated meal with sautéed leafy greens, a piece of cooked fish, mango salsa garnished with cilantro and lime, and white rice with shredded vegetables.
Join The Club!

The We Plan

Family Plan (4 servings): 3 dinners + 1 snack per week

A table set with Indian cuisine including yellow rice, skewered kebabs, a bowl of raita, a vegetable salad, and a chicken salad, with a hand holding utensils near a napkin.

  • Dinner - Pick 3

    1. Stewed Greens and Beans with Caesar butter Grilled Chicken Thigh GF

    2. Seared Pork chop with braised cabbage and topped with fried leeks and salsa verde. GF, DF

    3. Za’tar-crusted salmon with coriander butter, baby carrots over whipped herby yogurt. GF

    4. Crispy Tofu, Eggplant Balado with Jasmine Rice: Crispy fried tofu with Balinese eggplant and tomato curry, Thai basil, and steamed rice. GF, DF

    Snack - pick 1

    1. Esquites Okonomiyaki Style: Corn, Pickled cabbage, Kewpie mayo, Japanese BBQ sauce, bonito flakes, furikake GF, DF

    2. Double Crumb Cake With Icing Drizzle. GF

  • Dinner - Pick 3

    1. Spanish Dukkha Seared Black Cod with roasteFennel, Gigante Beans, and charred Cherry Tomatoes GF, DF

    2. Chicken katsu served with broccoli, sushi rice, & a kimchi aioli. GF, DF

    3. Sous Vide Trip Tip with Fingerling Potatoes and Chimichurri GF, DF

    4. Cream of Mushroom Soup with Rosemary Thyme Garlic Bread, gluten on the side

    Snack - pick 1

    1. Cherry, White Chocolate & Macadamia Cookie

    2. Gazpacho Soup. GF, DF

  • Dinner - Pick 3

    1. Crisped Skin on Chicken Breast Over Scalloped Leeks & Potatoes. GF

    2. Chicken Khao Soi (Northern Thai Curry) With Udon Noodles: Thai coconut curry with braised chicken thigh. DF

    3. Shrimp & Corn Fritter w/ Creamy Guajaillo Sauce (not spicy) & Spanish Rice. GF, DF

    4. Channa masala with basmati rice: Indian chickpea and vegetable curry GF, DF

    Snack - pick 1

    1. Spinach & Artichoke Dip GF

    2. Plum Upside Down Cake. GF

Join The Club!
A hand holding a plate with rice, black beans, sautéed greens, and a mango salsa, with a bowl of black beans and a salad in the background.
Fried chicken cutlet on bed of kale, walnuts, and grated cheese in a pink bowl.
Close-up of a colorful vegetable salad with shredded carrots, cabbage, green onions, chopped nuts, and black sesame seeds on a decorative plate with a fork.
A plate of salad with cherry tomatoes, chopped greens, shredded chicken, walnuts, blue cheese, and microgreens on top, with a fork and knife beside the plate.
Close-up of a plate of cooked mixed potatoes and sausage garnished with chopped chives with a serving spoon.
A pink bowl filled with overnight oats topped with blackberries, sliced figs, shredded cheese, and a sprinkle of cinnamon.