Let's Get Cooking!

Let's Get Cooking!

Reminders

*We recommend consuming all meals within 5 days.

  1. Eat fish dishes and salads first to preserve freshness

  2. Compostable/eco packaging is not oven safe; please transfer to an oven-safe baking dish.

  3. Remove lids before putting them in the oven or microwave. 

  4. Use the convection setting if your oven has it.

  5. If you are using the microwave, do not put metal containers in it. Transfer to another container before reheating. 

  6. For reheating rice, always splash a tablespoon or two of water over it and cover it before reheating to keep it moist. 

  7. Let your oven preheat fully before putting your food in. 

Lunch

Dinner 

Mediterranean Tahini Salmon Bowl: Quinoa tabouleh, roasted tahini salmon, grilled zucchini GF, DF

  • Oven: Preheat to 350°F. Place the salmon and zucchini in a heat safe container. Cover loosely with foil to keep the salmon tender and moist, and heat for 7 minutes.

  • Microwave: Cover with a damp paper towel, and heat on MEDIUM power (60–70%) for 2 minutes. Add another minute if needed.

Marry Me Chicken with Roasted Potatoes and Spinach: Creamy feta and sundried tomato sauce braised chicken breast over a bed of potatoes and spinach. GF

  • Oven: Preheat to 350°F. Place the meal in a heat-safe container. Bake for 12-15 minutes, or until the chicken and potatoes are hot through.

  • Microwave: Heat on MEDIUM power (60–70%) for 2 1/2 minutes. Add another minute if needed.

Pho: vietnamese clear broth soup with beef meatballs, rice noodles, Thai basil, lime GF, DF

  • Stove: Empty broth into a saucepan over medium-low heat. Cover and simmer gently for 4–5 minutes, stirring occasionally until hot throughout. Add in the noodles, herbs and meatballs. Stir gently until all components are hot. Squeeze lime if desired.

  • Microwave: Pour broth, noodles, herbs and meatballs into a deep bowl, cover with a paper towel to prevent splattering, and microwave on HIGH for 1.5–2 minutes, stirring halfway through. Add another minute if needed. top with lime

Stuffed Delicata Squash: Garam masala rice, diced paneer cheese, spinach, golden raisins, mint chutney GF, V

  • Oven: Preheat to 350°F. Place in a heat-safe container and heat for 10-12 minutes. Top with mint chutney.

  • Microwave: Heat on MEDIUM power (60–70%) for 2-3 minutes. Add another minute if needed. Top with mint chutney.

Snacks

Creamy Coconut Cardamom Oats with Poached Peaches GF, DF

  • Stove: Heat in a pot on medium-low until warm. Add a little water or milk as needed.

  • Microwave: Place in a heat-safe bowl. Heat on MEDIUM power (60–70%) for 2-3 minutes.