Let's Get Cooking!

*We recommend consuming all meals within 5 days.

Eat fish dishes and salads first to preserve freshness
Compostable/eco packaging is not oven safe; please transfer to an oven-safe baking dish.
Remove lids before putting them in the oven or microwave.
Use the convection setting if your oven has it.
If you are using the microwave, do not put the metal containers in. Transfer to another container before reheating.
For reheating rice, always splash a tablespoon or two of water over it and cover it before reheating to keep it moist.
Let your oven preheat fully before putting your food in.

Tortilla Española w/ Romesco

Oven (Best): Wrap in foil and heat at 350°F for 10–12 minutes. Serve the Romesco cold or at room temp.
Microwave: Place a damp paper towel over the espanola and heat for 1–2 minutes. Enjoy the romesco cold.

Edamame Salad w/ Sesame Seared Pork

*Can be eaten as a cold dish

Stove (Pork Only): Remove the pork and sear it in a dry pan for 1 minute per side just to take the chill off. Keep the salad cold.
Microwave: If you wish, microwave only the pork for 30–45 seconds. Do not heat the salad as it will wilt the herbs and ruin the crunch.

Italian Tortellini Soup

Stove (Best): Simmer in a small pot over medium heat. If the pasta has soaked up the broth, add a splash of water or veg stock.
Microwave: Heat in a bowl for 2 minutes, stirring halfway through.

Dinner

Creamy Lemon Chicken & Spinach Soup

Stove (Best): Heat over medium-low until a light simmer and enjoy. Avoid a rolling boil so the lemon- or dairy-free creamy base doesn't separate.
Microwave: 2–3 minutes, stirring every 60 seconds to ensure even heating.

Skirt Steak w/ Hasselback Sweet Potatoes

Oven (Best): Preheat the oven to 325°F. The potato will take about 12–15 mins, & the steak only needs about 5 mins, so add the steak at the very end. Keep the Chimichurri cold to drizzle over everything at the end. * Some pieces of flank steak are medium rare so cook to your liking by heating for longer.
Microwave: Heat the potato for 2 minutes first. Add the steak for the last 45 seconds to keep it medium-rare.

Chili Lime Chicken Bowl

Oven/toaster oven (Best): Preheat to 325°F & place all components in an oven-safe dish, cover tightly with foil, and bake for 12-15 minutes or until warmed
Microwave: Place on a plate or a bowl and heat for 2 minutes.

Tofu & Veggie Pineapple Curry

Stove: Warm the curry and the rice in a saucepan on med-low heat. Once it simmers remove from the heat and enjoy. If you want the rice seperatley place it in a small pot add a teaspoon of water and cover it to steam it back to life on a lowest heat.
Microwave: Place all components in a bowl and microwave for 2–3 minutes.

Layered Bean Dip: Cold or Room Temp. If you prefer it warm, microwave for 45 seconds.

Let's Get Cooking! Let's Get Cooking!