Let's Get Cooking!

Let's Get Cooking!

Reminders

  1. Compostable/eco packaging is not oven safe; please transfer to an oven-safe baking dish.

  2. Eat fish dishes and salads first to preserve freshness

  3. Remove lids before putting them in the oven or microwave. 

  4. Use the convection setting if your oven has it. 

  5. If you are using the microwave, do not put the metal containers in. Transfer to another container before reheating. 

  6. For reheating rice - always splash a tablespoon or two of water over it and cover before reheating to keep it moist. 

  7. Let your oven preheat fully before putting your food in. 

Lunch

Tomato Bisque (gluten on the side)

*Add the croutons to the top of the soup after heating.

Stovetop (best): Heat in a small pot over medium heat for 5–7 minutes, stirring occasionally.

Microwave: Heat in a covered bowl for 2–3 minutes, stirring halfway.

Chickpea Shawarma Bowls (chickpeas + cauliflower only) (GF, DF)

*This dish can be eaten hot or cold!

Oven: Heat chickpeas and cauliflower at 375°F for 10–12 minutes. Eat the rest of the ingredients cold and mix with warm ingredients.

Microwave: Heat chickpeas and cauliflower for 1–1½ minutes.

Dinner 

Chicken Tortilla Soup (GF, DF)

Stovetop (best): Heat in a pot over medium heat for 5–7 minutes. Add the tortilla strips once hot
Microwave: Heat covered for 2–3 minutes, stirring halfway. Add the tortilla strips once hot

Chermoula Tri Tip, Sweet Potato Wedges & Arugula Salad (GF, DF)

*The We Plan will have chermoula sauce on the side, be sure to pour over the steak and sweet potato wedges as needed. 

Oven (best): Heat the oven to 275∘ . Place the steak and sweet potato wedges on a foil-covered oven-safe baking dish, and heat for 15-20 minutes until warm

Microwave: Heat the steak and sweet potato wedges 2–4 minutes.
Arugula salad: Keep cold and toss with a side of balsamic dressing

Butternut Squash & Spinach Lasagne

Oven (best): Cover with foil, bake at 375°F for 20–25 minutes until hot.
Microwave: Heat 2½–3 minutes.
Side salad: Keep cold and toss with dressing.

Coconut, Ginger & Lime Slow-Cooked Pork Lettuce Cups (GF, DF)

*Enjoy the kimchi cold

Oven: Heat the pork, rice, and carrots in an oven-safe dish covered with foil at 350°F for 12–15 minutes. Sprinkle water or oil over the rice to keep it moist.

Microwave: Heat the pork, rice, and carrots in a bowl or on a plate for 2-3+ minutes. Sprinkle water or oil over the rice to keep it moist. Snacks

Vegan Spinach & Artichoke Dip (GF, DF)

*Enjoy this on sandwiches, with cracker veggies, or anything you can dip!

Oven: In an oven-safe dish (cast iron if you have it), heat at 350°F for 10–12 minutes.
Microwave: Heat 1–2 minutes or until hot.